Statusrapport
Mat, matindustri og verdikjeder 2020 : status og utvikling i norsk matindustri og verdikjeder for matvarer Status og utvikling i norsk matindustri og verdikjeder for matvarer
The Norwegian food industry has over the past centuries constituted a growing share of a declining industrial sector in Norway. Seafood processing is a main driver of growth in the sector, although a dominating share of seafood is exported unprocessed. Operating results in food processing is growing at a nominal rate of seven percent annually. When looking at the food value chain as a whole, primary agriculture provides a significantly higher share of gross investments than its share of operating results. The Norwegian food industry provides employment in all counties, with particular high growth rates in northern regions
Publisert
Eier
NIBIO - Norsk institutt for bioøkonomi
Forfattere
Ivar Pettersen og Signe Kårstad
Språk
norsk (bokmål)
Kilde
ISBN
9788217028178