Studie
The impact of Covid-19 crisis on the white fish industry in Norway : Results of the study among cod exporters Results of the study among cod exporters
Covid-19 crisis has had a dramatic impact on the global seafood chains. The seafood actors faced various challenges, such as labor constraints, food safety concerns, lockdowns, limited mobilty, delays and disruptions within transport and quarantine measures. The Norwegian seafood exporters has proved strong ability to external market disruptions.
Publisert
Eier
Nord universitet
Forfattere
Valeria Nyu og Frode Nilssen
Språk
norsk (bokmål)
Kilde
ISBN
9788274568457