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Home Grown School Feeding in Low-Income Countries Harvesting Benefits for Smallholder Farmers
The document explores the concept of Home Grown School Feeding (HGSF) in low-income countries, emphasizing its potential to reduce poverty and food insecurity by sourcing school food locally from smallholder farmers. It examines the benefits of HGSF, such as improved nutrition, education, local economies, and agricultural development, and discusses the challenges faced in implementation. The study includes insights from a literature review and case studies from Malawi and Ghana.
Publisert
Eier
Norad
Utfører
Department of International Environment and Development Studies, Noragric
Forfattere
Anne Margrethe Brigham og Ruth Haug
Språk
engelsk
Kilde
Tema
Mat, fiske og landbruk Helse og omsorg utdanning og forskning økonomi